Hot Fish Club Service List

Main Menu

• Teazers

  • Hot Fish Sampler

    Bam Bam shrimp, Calamari strips & Tender Korean Chicken bites

    $17.95

  • Fried Calamari

    calamari steak cut into strips & served with marinara

    $12.95

  • Bam Bam Shrimp

    deep fried & tossed in a sriracha aioli over a lettuce bed

    $13.95

  • Tuna Poke* or Beet Poke

    sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

    Tuna Poke	$14.95
    Beet Poke	$8.95

  • Fried Green Tomato Stack

    layered with Charleston-style pimento cheese & crispy prosciutto

    $12.95

  • Crispy Korean Chicken

    crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

    $9.95

  • Blue Crab Dip

    Served hot with Pita points

    $12.95

  • Crab & Shrimp Crostini's

    toasted baguettes with lump crab, shrimp & cream cheese

    $10.95

  • Grouper Bites

    large chunks of grouper, deep fried & served with Chipotle tartar

    $13.95

  • Pan-Seared Scallops New Bedford

    with shaved basil corn & bacon jam

    $15.95

  • Fried Fontina Cheese

    panko crusted, deep fried & served with marinara

    $11.95

  • Oyster Rockefeller

    baked with Benton's bacon, fresh spinach & parmesan cheese

    $14.95

  • Wasabi Crunch Tuna*

    panko crusted & topped with orange teriyaki & kimchi

    $14.95

  • Lobster & Shrimp Quesadilla or Chicken

    made with cheddar & jack cheese, scallions & tomatoes

    Lobster & Shrimp	$16.95
    Chicken	$12.95

  • Braised Pork Belly

    Served over Jalapeno slaw

    $12.95

• Club Specialties*

  • Lobster Pot Pie

    chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

    $32.95

  • Seafood Cioppino

    Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast

    $29.95

  • Hot Fish Trio

    pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

    $25.95

  • Lemongrass Tuna

    seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus

    $26.95

  • Blackened Mahi with Crabmeat

    topped with lemon basil aioli, served over sautéed spinach & grits

    $26.95

  • Crab Cakes

    scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach

    $27.95

  • Blackened Red Snapper

    topped with ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli

    $27.95

  • Shrimp & Grits Hot Fish Style

    served over creamy grits with New Orleans Tasso

    $23.95

  • Char-Grilled Cobia

    white, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice

    $19.95

  • Lobster Tails

    two 6 oz cold water tails served with grilled veggies & choice of potato

    $42.95

  • Char-Grilled Grouper

    topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach

    $32.95

  • Triple Cheese Pasta with Jumbo Prawns

    char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne

    $24.95

  • Char-Grilled Salmon

    topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

    $24.95

• Inlet Style

  Inlet style platters are served with slaw & choice of potato. Substitute any side for +$1

  • Hot Fish Platter

    fried or grilled local flounder, shrimp, fried oysters & crabcake

    	$32.95
    With Fresh New Bedford Scallops	$37.95

  • Creek Shrimp Platter

    Calabash style, fried golden brown

    $20.95

  • Flounder Platter

    fried or grilled

    $23.95

  • Shrimp Platter

    fried or grilled

    $23.95

  • Oyster Platter

    local & fried

    $25.95

  • Scallop Platter New Bedford

    fried or grilled

    $32.95

• From the Shore*

  • Ribeye Certified Angus Beef®

    aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

    	$34.95
    Black n' Blue	$36.95

  • Baby Back Danish Ribs

    Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried & served with fresh corn cob & mashed potatoes

    $19.95

  • Chicken Fried Chicken

    with country ham & onion gravy served with mashed potatoes & bacon-seared green beans then topped with onion straws

    $19.95

  • Surf & Turf

    Certified Angus Beef® Filet served with choice of potato & grilled veggies

    With Crabcake or Grilled Shrimp	$38.95
    With Scallops	$39.95
    With Lobster Tail	$41.95

  • New York Strip

    Certified Angus Beef® strip served with mashed potatoes & roasted broccoli

    14 oz	$31.95
    8 oz	$19.95

• From the Steamer*

  Dusted in Old Bay seasoning

  • Lowcountry Steampot

    local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

    $29.95

  • Super Steampot

    local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab cluster & 1 large King crab leg

    $69.95

  • King Crab Legs

    served with melted butter

    Market Price

  • Oysters

    steamed or raw

    1/2 Dozen	$12.95
    1 Dozen	$22.95

  • Peel & Eat Local Shrimp

    steamed & served warm/chilled

    1/2 Lb	$12.95
    1 Lb	$24.95

  • Crab Steampot

    Lowcountry Steampot with 1large Alaskan Snow crab leg cluster

    $41.95

  • Steamer Sampler

    Dungeness crab, Alaskan Snow crab legs, local shrimp

    $34.95

  • Dungeness Crab Clusters

    served with melted butter

    $26.95

  • Alaskan Snow Crab Clusters

    two large crab clusters served with melted butter

    $33.95

• Soups & Salads

  Salad Additions ($7.95): Add fried, grilled, or blackened shrimp, chicken, or fried oysters. Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

  • Seafood Corn Chowder

    Award winning

    Cup	$5.75
    Bowl	$7.95

  • She Crab Soup

    Cup	$5.75
    Bowl	$7.95

  • Caesar Salad

    $6.95

  • Inlet House Salad

    $6.95

  • Side Salad

    $3.50

  • Grilled Shrimp & Berry Salad

    mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing

    $14.95

  • Beet Salad

    mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

    $12.95

  • Tuna Poke Bowl

    marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice -- with ginger aioli

    $16.95

  • Caprese Salad

    fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

    $9.95

• Sandwiches & Small Plates

  All sandwiches are served with fries

  • Crab Cake Sandwich

    made from scratch with blue crab

    $13.95

  • Shrimp or Grouper Tacos

    with cheese, lettuce, tomato, & Pico

    $13.95

  • Steak Sandwich

    with avocado crema, caramelized onions, and cotija cheese

    $13.95

  • Chicken

    "Dave's Way" with grilled chicken, bacon & chipotle ranch

    $13.95

  • Cheeseburger*

    half pound, Certified Angus Beef®

    $13.95

• Early Bird

  4-5:30 take $3 off. Substitute any side +$1

  • Fish & Chips

    Alaskan Cod served with fries & slaw

    $17.95

  • Maple Ginger Glazed Salmon

    over Jasmine rice & sautéed spinach

    $17.95

  • Shrimp & Grits

    no sides

    $17.95

  • Seafood Platter

    flounder, shrimp & fried oysters with choice of potato & slaw

    $19.95

  • Crab Cake

    topped with aioli sauce choice of potato & slaw

    $17.95

  • Cauliflower Stir Fry

    crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice

    $13.95

• Sides

  Extra Side $3.50

  • Sweet Potato Fries

    +$2

  • Coleslaw

  • Mashed Potato

  • Jasmine Rice

  • Fried Okra

  • Sautéed Spinach

  • Sautéed Asparagus

  • Roasted Broccoli

  • Side Salad

    +$2

  • Fries

  • Baked Potato

  • Grilled Veggies

  • Fresh Corn

  • Green Beans

  • Creamy Grits